Mango Recipes
Mango Murabba — Sweet Pakistani Preserve
Boil green mango pieces in syrup with cardamom and saffron until syrupy. 45 min active. Keeps 6 months. Heritage Pakistani sweet preserve.
Mango Murabba — Sweet Pakistani Preserve
Boil green mango pieces in syrup with cardamom and saffron until syrupy. 45 min active. Keeps 6 months. Heritage Pakistani sweet preserve.
Mango Halwa — Traditional Pakistani Sweet
Roast semolina in ghee, add mango pulp and milk, cook with sugar and cardamom until thick. 30 min. Serves 6.
Mango Halwa — Traditional Pakistani Sweet
Roast semolina in ghee, add mango pulp and milk, cook with sugar and cardamom until thick. 30 min. Serves 6.
Mango Bread — Soft Sweet Quick Bread with Fresh...
Mix flour, sugar, eggs, oil, and mango pulp. Bake 50 min. 1 loaf, serves 10. Soft, moist, fragrant.
Mango Bread — Soft Sweet Quick Bread with Fresh...
Mix flour, sugar, eggs, oil, and mango pulp. Bake 50 min. 1 loaf, serves 10. Soft, moist, fragrant.
Mango Raita — Cooling Yogurt Side for Biryani
Dice ripe Chaunsa, mix with yogurt, mint, cumin, salt. 5 minutes. Serves 4–6.
Mango Raita — Cooling Yogurt Side for Biryani
Dice ripe Chaunsa, mix with yogurt, mint, cumin, salt. 5 minutes. Serves 4–6.
Mango BBQ Sauce — Sweet, Smoky, Sticky
Simmer ripe mango pulp with brown sugar, vinegar, ginger, garlic, and smoked paprika. 30 minutes. Keeps 3 weeks refrigerated. Brushes onto grilled chicken or pork.
Mango BBQ Sauce — Sweet, Smoky, Sticky
Simmer ripe mango pulp with brown sugar, vinegar, ginger, garlic, and smoked paprika. 30 minutes. Keeps 3 weeks refrigerated. Brushes onto grilled chicken or pork.
Mango Custard — Eggless Pakistani Dessert with ...
Make vanilla custard with milk and custard powder, cool, fold in Chaunsa mango pulp + fruit. Refrigerate. Serves 6.
Mango Custard — Eggless Pakistani Dessert with ...
Make vanilla custard with milk and custard powder, cool, fold in Chaunsa mango pulp + fruit. Refrigerate. Serves 6.
