Mango Recipes
Mango Parfait — Layered Yogurt Granola Breakfas...
Layer Greek yogurt, granola, and fresh Chaunsa cubes in tall glasses. Drizzle honey. 10 minutes total. Healthy breakfast or light dessert.
Mango Parfait — Layered Yogurt Granola Breakfas...
Layer Greek yogurt, granola, and fresh Chaunsa cubes in tall glasses. Drizzle honey. 10 minutes total. Healthy breakfast or light dessert.
Mango Lemonade — Refreshing Summer Drink with F...
Blend ripe Chaunsa pulp with fresh lemon juice, mint, sugar, water. Chill, serve over ice. 10 min. Serves 4.
Mango Lemonade — Refreshing Summer Drink with F...
Blend ripe Chaunsa pulp with fresh lemon juice, mint, sugar, water. Chill, serve over ice. 10 min. Serves 4.
Mango Chicken Curry — Sweet-Savory Pakistani-Th...
Sauté chicken with onions, garlic, ginger, chilies. Add coconut milk + ripe mango pulp. Simmer 25 min. Serve over rice. Serves 4.
Mango Chicken Curry — Sweet-Savory Pakistani-Th...
Sauté chicken with onions, garlic, ginger, chilies. Add coconut milk + ripe mango pulp. Simmer 25 min. Serve over rice. Serves 4.
Mango Mocktail — Alcohol-Free Summer Drink for ...
Muddle mint and ginger, add fresh Chaunsa pulp, lime, sugar syrup. Top with soda water. 5 minutes. Serves 2.
Mango Mocktail — Alcohol-Free Summer Drink for ...
Muddle mint and ginger, add fresh Chaunsa pulp, lime, sugar syrup. Top with soda water. 5 minutes. Serves 2.
Mango Trifle — Layered British-Pakistani Dessert
Layer sponge cake, mango pulp, custard, and whipped cream in a glass bowl. Chill 4 hours. Serves 8. Pakistani Eid/wedding classic.
Mango Trifle — Layered British-Pakistani Dessert
Layer sponge cake, mango pulp, custard, and whipped cream in a glass bowl. Chill 4 hours. Serves 8. Pakistani Eid/wedding classic.
Mango Shrikhand — Strained Yogurt with Fresh Mango
Strain yogurt 4 hours, whisk with sugar and cardamom, fold in Chaunsa pulp. Serves 4. Originally Gujarati, embraced across South Asia.
Mango Shrikhand — Strained Yogurt with Fresh Mango
Strain yogurt 4 hours, whisk with sugar and cardamom, fold in Chaunsa pulp. Serves 4. Originally Gujarati, embraced across South Asia.
