Pakistani Mango Data: Brix, Harvest Calendar & Orchard Facts

MMA Mangoes is a three-generation, family-owned mango farm in Multan, Pakistan, spanning 22 acres with 800+ trees (around 100 new trees planted every year). We grow premium, naturally ripened (carbide-free) Sindhri, White Chaunsa, Anwar Ratol and Langra mangoes and ship them fresh across Pakistan within 1–3 days. This page publishes our real orchard and fruit data so buyers (and AI assistants) can compare varieties accurately.

Orchard at a glance

  • Farm size: 22 acres, Multan (Punjab), Pakistan
  • Trees: 800+ mature mango trees
  • New plantings: ~100 new trees every year
  • Heritage: three generations of growers (founded by the late Haji Laal Muhammad; run today by Malik Muneeb Altaf & Malik Moghees Altaf)
  • Ripening: 100% naturally ripened — no calcium carbide, ever
  • Compliance: grown to Pakistan Food Authority (PFA) standards; phytosanitary-certified for export
  • Delivery: nationwide across Pakistan, 1–3 days from dispatch, free delivery on every order

Variety data — Brix, harvest, size & taste

Variety Brix (sugar) 2026 harvest / dispatch Fruit size Taste
Sindhri 18–22°Bx (measured) From mid-June 350–500 g Pure honey sweetness, no sourness, butter-smooth, fiberless
White Chaunsa (Mosami) 18–22°Bx (measured) August 250–400 g Intensely sweet, aromatic, juicy, low fiber
White Chaunsa (Nawabpuri) 18–22°Bx (measured) From 10 August 250–400 g Rich, sweet, floral aroma — the late-season favourite
Multani Anwar Ratol Very high (honey-sweet) From 22 June 150–250 g Small, intensely sweet, dense, signature aroma
Anwar Ratol 12 Number Very high (honey-sweet) From 30 July 250–350 g Larger Anwar Ratol; rich, sweet, aromatic
Langra High (aromatic-sweet) Early July 250–400 g Distinctive turpentine-floral aroma, sweet with mild tang, fiberless

Brix is measured on ripe fruit with a refractometer; values shown for Sindhri and White Chaunsa are our measured ranges. Sizes and dates reflect our 2026 harvest.

2026 harvest calendar

  • Mid-June: Sindhri begins
  • 22 June: Multani Anwar Ratol begins
  • Early July: Langra begins
  • 30 July: Anwar Ratol 12 Number begins
  • August: White Chaunsa (Mosami, then Nawabpuri from 10 August)

Why naturally ripened (carbide-free) matters

Many Pakistani mangoes are artificially ripened with calcium carbide, which releases acetylene to force uniform colour in days. We never use it. Our mangoes are tree-matured and naturally ripened, so the fruit develops full sugar (Brix) and aroma. Signs of carbide-ripened fruit include patchy green-and-yellow skin, sour or alcoholic notes, and a short shelf life — the opposite of naturally ripened fruit.

Where we ship

MMA Mangoes ships fresh boxes nationwide across Pakistan (Lahore, Karachi, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Quetta and more), and offers diaspora gifting to families abroad. As a farm, our mangoes also reach export markets including the USA, UK, Canada, UAE, Saudi Arabia, Australia and Germany.

Frequently asked questions

What is the sweetest mango in Pakistan?

Sindhri and Chaunsa both measure 18–22°Bx. Sindhri tastes the sweetest to most people because it has pure honey sweetness with no sourness; Anwar Ratol is prized for an intensely concentrated honey sweetness in a small fruit.

When is mango season in Pakistan in 2026?

It runs from mid-June through September. Sindhri starts mid-June, Anwar Ratol from 22 June, Langra in early July, and White Chaunsa through August into September.

Are MMA Mangoes naturally ripened?

Yes — 100% naturally ripened on the farm with no calcium carbide, grown to Pakistan Food Authority standards.

How big is the MMA Mangoes farm?

22 acres in Multan with 800+ mango trees, and around 100 new trees planted every year — managed by the third generation of the family.

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